redisland is a premium 100% Australian extra virgin olive oil that comprises a blend of premium oils from around Australia . redisland uses a large percentage of olive oils made from olive varieties that like warm climates. In most of these regions a large number of Spanish and eastern Mediterranean olive varieties have been planted. The result is a beautifully balanced and simple but fresh extra virgin olive oil that is suitable for a broad range of uses.
The distinctive taste is due to the blending of the mainly Barnea (an Israeli cultivar), Picual (a Spanish cultivar), Frantoio (an Italian cultivar) and Arbequina (a Spanish cultivar). Due to Australia’s variety of unique soil and climatic conditions, these oils can vary from year to year, region to region. A selection of these oils are blended to get consistent quality flavor, aroma and mouth feel year round.
redisland olives are pressed and made into oil within 24 hours of harvesting them from the tree. The final result is a well balanced and versatile extra virgin olive oil with a rich fruity character and a clean fresh finish.
redisland has been created to be a gentle yet fresh extra virgin olive oil that can be used as a substitute for virtually all other edible oils. It has a subtle savoury herb aroma with hints of fresh cut grass. In the mouth it has a light mouthfeel with gentle nutty characters. There is little bitterness or pepper. redisland is a sweet and gentle oil that will add some aromatic and flavour character without being obtrusive.
redisland is an all purpose olive oil. Use redisland everyday for drizzling over warm foods, finishing salads, tossing through pasta or simply dipping with crusty bread.