A unique aroma of apples and fresh cut grass with a hint of green banana makes njoi blue a unique and distinctive extra virgin olive oil. A classic Australian blend of barnea, frantoio, koroneiki and leccino, this olive oil delivers that extra touch of spice with a healthy peppery kick. The contrast between this and its reserved fruity character means it enhances - rather than dominates – the flavour of a dish.
Rich in both taste and fragrance, this njoi oil is best enjoyed when contrasted with bitter greens or finishing barbequed meats such as pork, beef or lamb.